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Easy (and Healthy) Crockpot Chicken Noodle Soup
CLEVELAND CLINIC12Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. skinless, boneless chicken breast
- 4 medium carrots (sliced into coins)
- 4 celery stalks (sliced)
- 1 small yellow onion (diced)
- 8 cups chicken stock (unsalted)
- 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. celery salt
- 1/2 tsp. dried thyme
- 2 tsp. dried parsley (or 2 Tbsp chopped fresh parsley)
- 12 oz. wheat (whole-, yolk-free egg white noodles)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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