Easy (Swiss!) French Buttercream

THE TOUGH COOKIE
6Ingredients
15Minutes
5Calories

Ingredients

US|METRIC
  • 5 large egg yolks (*, about 85ml, or ⅓ of a cup + 1 teaspoon)
  • 100 grams granulated sugar (or ½ cup)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coffee granules (instant)
  • 1 pinch salt
  • 250 grams unsalted butter (or 1 cup + 5 teaspoons, cubed and softened at room temperature)
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    NutritionView More

    5Calories
    Sodium0% DV0mg
    Fat1% DV0.5g
    Protein0% DV0g
    Carbs0% DV0g
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium0mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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