Step 1 of 7
Easy "Boxes and Cans" Corn Casserole
Preheat the oven to 350°F.
Step 2 of 7
Easy "Boxes and Cans" Corn Casserole
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
Step 3 of 7
Easy "Boxes and Cans" Corn Casserole
Combine the cornbread mix, sour cream, beaten egg, melted butter, salt, and black pepper in a large mixing bowl. Add the creamed corn, corn kernels, and shredded cheese. Stir with a rubber spatula until thoroughly combined into a pale batter, about 1 minute.
Step 4 of 7
Easy "Boxes and Cans" Corn Casserole
Pour the corn mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
Step 5 of 7
Easy "Boxes and Cans" Corn Casserole
Bake the casserole on middle rack of oven until it is golden brown on top and set in the center, 45-50 minutes.
Step 6 of 7
Easy "Boxes and Cans" Corn Casserole
Check to see that casserole is done. Remove from oven or add time as needed.
Step 7 of 7
Easy "Boxes and Cans" Corn Casserole
Allow the casserole to rest for 15 minutes before serving.
