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Ingredients
US|METRIC
2 SERVINGS
- 5 lb. chuck roast
- 2 cups chopped carrots (rough, or whole baby carrots)
- 2 cups white onion (rough chopped)
- 2 Tbsp. olive oil
- 1 cup beef broth (sub red wine for deeper flavor if desired)
- 1/2 cup garlic (whole, clothes)
- 2 sprigs rosemary (optional. you can use dried rosemary as well.)
- salt
- pepper
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