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Jessica H.: "I added garlic, black beans, and I left out the c…" Read More
11Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sirloin
- 1 onion (chopped)
- 15 oz. low sodium chicken stock (gluten free)
- 10.5 oz. diced tomatoes and green chilies
- 6 oz. tomato paste
- 1 Tbsp. chili powder
- 1/4 tsp. ground cumin
- 1 dash ground cinnamon
- sea salt
- freshly ground black pepper
- 15 oz. black beans (drained and rinsed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1070mg45% |
| Potassium1470mg42% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jessica H. 6 years ago
I added garlic, black beans, and I left out the cinnamon. I garnished with green and red onion, a little shredded fiesta blend cheese, and a dollop of sour cream. It was scrumptious! My daughters loved it and my husband did too! Any recipe that is this easy, ends with empty bowls, and satisfied 6 year old girls is a keeper in my book!
Ashley Getts 8 years ago
I made it to the T, as the recipe called for. It didn't taste like chili at all. I am hoping tomorrow it will be better.
The cinnamon over powered the other spices.
So, for now I give it two stars. It didn't taste like chili, but it also wasn't a bad flavor.