Easy & Healthy Raspberry Yogurt Muffins Recipe | Yummly
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Easy & Healthy Raspberry Yogurt Muffins

THIS MAMA COOKS!(5)
Lynn R.: "This is a great tasting muffin recipe and such a…" Read More
9Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 3/4 cups all purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces raspberry yogurt (carton)
  • 1/3 cup canola oil
  • 1 egg
  • 1 cup raspberries
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    NutritionView More

    170Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lynn R. 8 months ago
    This is a great tasting muffin recipe and such a good idea to use yogurt! I added about 1/4 cup milk and cooked at 375F for about 15 minutes. It turned out perfect! I liked how they do not taste as sweet as other muffins.
    Emily Schneider 2 years ago
    Added almond milk because the batter was dry. amazing!
    Amanda Ferris 4 years ago
    I really enjoyed the muffin part of this. I used coconut oil instead. Batter was too dry kept adding milk until was a muffin constancy. Will use again with different fruits
    Andrea F. 5 years ago
    I found I had to add some moisture to the mix as it was really dry. I thought maybe I had made a mistake but I did use vanilla Greek yogurt instead of raspberry and I also used fresh raspberries. More biscuit like but good.
    Sherry C. 5 years ago
    Definitely tasted "healthy," haha. I subbed plain yogurt instead of the raspberry flavored yogurt and opted for frozen blueberries instead of raspberries because that's what I had on hand :) The taste and texture was similar to buttermilk biscuits that are less buttery, so they definitely fit the healthy criteria!

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