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9Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 3/4 cups all purpose flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. raspberry yogurt (carton)
- 1/3 cup canola oil
- 1 egg
- 1 cup raspberries
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Lynn R. 4 years ago
This is a great tasting muffin recipe and such a good idea to use yogurt! I added about 1/4 cup milk and cooked at 375F for about 15 minutes. It turned out perfect! I liked how they do not taste as sweet as other muffins.
Amanda Ferris 7 years ago
I really enjoyed the muffin part of this. I used coconut oil instead. Batter was too dry kept adding milk until was a muffin constancy. Will use again with different fruits
Andrea F. 8 years ago
I found I had to add some moisture to the mix as it was really dry. I thought maybe I had made a mistake but I did use vanilla Greek yogurt instead of raspberry and I also used fresh raspberries. More biscuit like but good.
Sherry C. 8 years ago
Definitely tasted "healthy," haha. I subbed plain yogurt instead of the raspberry flavored yogurt and opted for frozen blueberries instead of raspberries because that's what I had on hand :) The taste and texture was similar to buttermilk biscuits that are less buttery, so they definitely fit the healthy criteria!