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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
170Calories
Sodium9% DV210mg
Fat11% DV7g
Protein6% DV3g
Carbs8% DV24g
Fiber4% DV1g
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium75mg2% |
Protein3g6% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars6g12% |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Lynn R. 8 months ago
This is a great tasting muffin recipe and such a good idea to use yogurt! I added about 1/4 cup milk and cooked at 375F for about 15 minutes. It turned out perfect! I liked how they do not taste as sweet as other muffins.

Amanda Ferris 4 years ago
I really enjoyed the muffin part of this. I used coconut oil instead. Batter was too dry kept adding milk until was a muffin constancy. Will use again with different fruits

Andrea F. 5 years ago
I found I had to add some moisture to the mix as it was really dry. I thought maybe I had made a mistake but I did use vanilla Greek yogurt instead of raspberry and I also used fresh raspberries. More biscuit like but good.

Sherry C. 5 years ago
Definitely tasted "healthy," haha. I subbed plain yogurt instead of the raspberry flavored yogurt and opted for frozen blueberries instead of raspberries because that's what I had on hand :) The taste and texture was similar to buttermilk biscuits that are less buttery, so they definitely fit the healthy criteria!