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Jean-Marc Demers: "Easy and tasty, added bell peppers, celery and on…" Read More
16Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breast (boneless, Approximately 1 lb.)
- 2 tsp. soy sauce
- 2 tsp. Shaoxing wine (Chinese cooking wine*)
- 2 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/8 tsp. black pepper
- 1 Tbsp. hoisin sauce
- 1 Tbsp. sambal (Chili garlic sauce)
- 1 Tbsp. sugar
- 2 tsp. soy sauce
- 1 Orange
- 2 garlic cloves
- fresh ginger (same amount with garlic)
- 2 green onions
- 3 Tbsp. cooking oil (High smoke point, Such as peanut, canola, vegetable, sunflower or avocado oil)
- toasted sesame seeds
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Jean-Marc Demers 10 months ago
Easy and tasty, added bell peppers, celery and onions once chicken was almost done, and served on a bed of jasmine rice. Made sambal oelek optional, for our kids. Will serve this again!
Garcia Family 5 years ago
It came out really good. I used only half of the chile garlic sauce because my kids don't like their food very spicy. It was mild enough so they like it but it still had a bit of a kick. I am sure it would have come out better if I used the full amount.
Becca 5 years ago
Making this meal for the 3rd time this month 😂 It is SO good (and so easy to make). It looks and tastes like I ordered it from a restaurant. YUM!!
SirSpliffALot 6 years ago
Easy recipe, great for weekdays. I've added more orange juice (approx. the juice of 2 oranges) to add more taste. Will defibitely make this meal again
Scott Dichter 7 years ago
this is outstanding, we eat it all the time. however, when using produce like oranges, its important to use juicing oranges (not navel) and to cook down the sauce until its thoroughly sticky, after the first time adjust seasonings to your liking