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Description
Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. While it originated in North Africa it's also popular in the Middle East. Traditionally served as a breakfast dish it makes a satisfying meatless lunch or dinner as well. Using Prego Sauce for this recipe makes it easy, foolproof and delicious.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 8 oz. sliced mushrooms (about 2 1/2 cups)
- 1 red bell pepper (large, cut into 2-inch long strips, about 2 cups)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/8 tsp. crushed red pepper
- 1 jar Prego® Farmers' Market Classic Marinara Sauce (23.5 ounces)
- 6 eggs
- 2 Tbsp. chopped fresh parsley (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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