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Ingredients
US|METRIC
8 SERVINGS
- 4 cups pasta (cooked elbow macaroni)
- 1 red bell pepper (diced)
- 1 cup carrot sticks (diced)
- 1/2 cup green onion (diced)
- 1/2 red onion (diced, optional)
- 1/2 cup mayo (fat free)
- 1/4 cup plain greek yogurt (optional)
- 2 tsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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