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Easy Zucchini Flatbread + Macadamia Ricotta
THE GREEN LIFE16Ingredients
35Minutes
1460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 3/4 cups wheat flour (sifted red spring, or all-purpose or light spelt - see notes above)
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 3/4 cup yogurt (natural, unsweetened, use plant-based for vegan option)
- 1 1/2 cups macadamia nuts (soaked and rinsed)
- 2 Tbsp. fresh lemon juice (about ½ large lemon)
- 2 Tbsp. nutritional yeast
- 1 garlic clove (small)
- 1/2 tsp. sea salt
- 3 black pepper (grinds of)
- 8 Tbsp. water (or as needed)
- oil (for cooking)
- 2 zucchinis (small, yellow and/or green, thinly sliced with a mandoline)
- 2 Tbsp. minced chives
- black pepper (to taste)
- extra-virgin olive oil (to drizzle, optional)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1520mg63% |
| Potassium1670mg48% |
| Protein33g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber29g116% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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