Easy Zucchini Carrot Pancakes

YAY! FOR FOOD
11Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups zucchini (packed, grated)
  • 1 cup carrots (packed, peeled and grated)
  • 1/2 cup green onions (sliced)
  • 1 tablespoon fresh parsley (chopped)
  • 2 eggs (beaten)
  • 1 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • olive oil (for frying)
  • sour cream (or plain Greek yogurt)
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    NutritionView More

    230Calories
    Sodium33% DV790mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium790mg33%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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