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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (packed, grated)
- 1 cup carrots (packed, peeled and grated)
- 1/2 cup green onions (sliced)
- 1 Tbsp. fresh parsley (chopped)
- 2 eggs (beaten)
- 1 cup flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- olive oil (for frying)
- sour cream (or plain Greek yogurt)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium790mg33% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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