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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini (large)
- 5 Tbsp. olive oil
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. ground black pepper
- 2 tsp. fine grain sea salt
- 1/4 cup black olives (halved, I used kalamata)
- 1/3 cup oil-packed sun-dried tomatoes (drained and roughly chopped)
- 12 oz. shredded mozzarella cheese
- 3 red bell pepper (sliced)
- 4 Tbsp. grated Parmesan cheese (freshly)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1280mg53% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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