Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi)

KIMCHIMARI
13Ingredients
2Hours
80Calories

Ingredients

US|METRIC
  • 2 pounds radish (Young Korean Altari)
  • 1/4 cup sea salt (for salting radish – see my Kimjang post for discussion on salt)
  • 1 cup water
  • 2 bunches green onion
  • 3/4 cup red chili powder (Korean, 고추가루 Gochookaroo)
  • 3 tablespoons chopped garlic
  • 2 tablespoons ginger (chopped)
  • 1/4 cup liquid (fermented anchovy, 멸치젓 Myeolchijeot or fermented shrimps, 새우젓 Saewoojeot)
  • 2 tablespoons sugar
  • 1 pinch salt (if needed)
  • flour (paste)
  • 1 tablespoon flour
  • 1 cup water
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    NutritionView More

    80Calories
    Sodium125% DV2990mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2990mg125%
    Potassium440mg13%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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