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Easy Young Radish Kimchi (총각김치 Chong Gak Kimchi)
KIMCHIMARI13Ingredients
2Hours
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. radish (Young Korean Altari)
- 1/4 cup sea salt (for salting radish – see my Kimjang post for discussion on salt)
- 1 cup water
- 2 bunches green onion
- 3/4 cup red chili powder (Korean, 고추가루 Gochookaroo)
- 3 Tbsp. chopped garlic
- 2 Tbsp. ginger (chopped)
- 1/4 cup liquid (fermented anchovy, 멸치젓 Myeolchijeot or fermented shrimps, 새우젓 Saewoojeot)
- 2 Tbsp. sugar
- 1 pinch salt (if needed)
- flour (paste)
- 1 Tbsp. flour
- 1 cup water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2990mg125% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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