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Jessa Simone: "It was great! The cake it self was not to sweet a…" Read More
12Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup yogurt (any flavour, **, I find flavoured regular yogurt to be the best I used peach 0 fat, 250 grams)
- 3 eggs
- 1/2 cup vegetable oil (112 grams)
- 1 cup sugar (225 grams)
- 1 1/2 cups flour (180 grams)
- 1 Tbsp. baking powder (14 grams)
- powdered sugar
- 1 cup blueberries
- 1/3 cup sugar
- 1/2 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 Tbsp. lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium190mg8% |
Potassium85mg2% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber<1g4% |
Sugars30g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jessa Simone 2 years ago
It was great! The cake it self was not to sweet and I didn’t quite understand the instructions so I added 1 1/3 cup surgar then made the sauce and was fine
Patricia 3 years ago
Fantastic! Not too sweet.... just right! I used plain yogurt & added 1.5 tsp now vanilla.
Naimeru 3 years ago
Nice! Per her blog, only used 3/4 cup sugar in cake. Had to sub strawberries for the blueberries and it was still very tasty and not too sweet for me.
Donna 6 years ago
Really good! So light that you want to eat 3 or more!!! I used plain greek yogurt
and flavored it with real vanilla extract.
I made 12 cupcakes instead of using a springform pan, let cool completely on
a plate then sprinkled with a good helping of confectioners sugar. YUM
Delma Daley 6 years ago
Was awesome! Was fluffy, everyone that tries it love it and wants to learn how simple it is to make!
Salwa Taha 7 years ago
it is vey yummy. I ate it with raspberry jelly. Also, I used corn oil not vegetable oil. thank you for sharing
Robin McGlinchey 9 years ago
I made this cake but decided to add slices of pear (because I needed to use up some pears before they went bad) and then drizzled it with honey before baking to get some caramelization. It's in the oven now. Looks yummy - can't wait to eat a big hunk of it!