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Léa Fournier: "I made this because my husband and kids were crav…" Read More
13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/3 cups sugar
- 1/2 cup butter
- 2 eggs
- 2 cups all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 2 tsp. vanilla extract
- 1 cup firmly packed brown sugar
- 1/2 tsp. salt
- 1/2 cup butter
- 1/2 cup milk
- 1 1/2 cups powdered sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber<1g3% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Léa Fournier 3 years ago
I made this because my husband and kids were craving cake and we don’t have a cake pan, and it was a good low-intensity recipe! I made a maple icing instead so I can’t speak to the result of the icing recipe, however.
Jessica Rapten 4 years ago
I also used this recipe for the cake only. It was one of the few sheet cake recipes I could find that called for All Purpose flour, and didn't require buttermilk, or separating eggs. Super quick and easy. It turned out very fluffy and light, just what I was looking for. Delicious.
Connie H. 5 years ago
I actually used this for the cake only. i didn't make the caramel icing. But the directions were easy to follow and the cake turned out great.