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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour blend
- 1/2 cup buckwheat flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. xanthan gum
- 1/2 Tbsp. apple cider vinegar
- 1/2 cup avocado oil (or melted coconut oil)
- 1/3 cup maple syrup
- 1 Flax egg (1 tablespoon ground flaxseed, plus 3 tablespoons water)
- 3/4 cup non dairy milk (choice)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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