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10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10.5 oz. Yakisoba noodles (cooked)
- 1 lb. pork (thinly sliced)
- 2 lb. shrimps (small)
- 2 cups broccoli
- 1 cup carrots (thinly sliced)
- 1/4 cup onion (coarsely chopped)
- 1/2 cup Kikkoman Soy Sauce (OR Silver Swan, I used this)
- 2 Tbsp. white vinegar
- 1 Tbsp. canola oil
- 1 tsp. salt (to season meat)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2250mg94% |
| Potassium930mg27% |
| Protein59g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
The recipe sounded bland and I couldnt get shrimp, so I added the following: garlic, sesame oil, green onion, chives, and teriyaki sauce instead of soy. This recipe makes a decent jumping off point, but it's rather salty and does not seem flavorful.
Joan O. 5 years ago
So good!! I added cabbage and mushrooms and used a lot more onions than called for—both sweet and green.. Excellent! I will definitely make this again and try to replicate exactly what I did!