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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground pork
- 1/2 lb. shrimp (fresh, peeled, deveined and roughly chopped in 1/4-inch pieces)
- 1 Tbsp. sweet rice wine (such as Shaoxing rice wine, Sake)
- 1 Tbsp. soy sauce
- 1 Tbsp. grated ginger (finely)
- 2 cloves garlic (minced)
- 3/4 cup scallions (chopped, green and white parts)
- 36 wonton skins (about 3 by 3 inches, available at Asian markets and many grocery stores)
- 1 small egg (beaten)
- cornstarch (for dusting)
- 8 oz. bok choy (chopped)
- 1/2 cup snow peas
- 1/2 cup chopped mushrooms
- 8 cups chicken broth
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium360mg15% |
Potassium650mg19% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A40% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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