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21Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 1/2 cups chicken stock
- 2 1/2 cups water
- 1 tsp. soy sauce
- 3 garlic cloves (smashed)
- 4 1/8 inches fresh ginger root (thin, slices, approximately 1 oz.)
- 2 green onions (cut in halves)
- salt
- pepper
- 4 oz. ground pork
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine (Chinese cooking wine, you can substitute with dry sherry)
- 1 tsp. cornstarch
- 1/4 tsp. sugar
- 1/4 tsp. sesame oil
- 1/4 tsp. fresh ginger root (ground)
- 1 garlic clove (small)
- 1 green onion (finely chopped)
- white pepper (or small pinch of black)
- 20 squares wonton wrappers
- chopped green onion
- cilantro leaves
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium1170mg49% |
Potassium670mg19% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Val 6 years ago
It was very easy to make. I will definitely make this again, especially during the winter season.
Miranda Horton 6 years ago
Great easy recipe! Making it a second time and adding vegetables to the broth.