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Anita Mckeown: "Loved these but altered a bit. I left out the bas…" Read More
8Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork
- 1 tsp. garlic powder
- 1 1/2 tsp. oregano
- 1 onion (diced)
- 3 garlic cloves (diced)
- 1 cup fresh basil
- 3 carrots (peeled and shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium170mg7% |
| Potassium900mg26% |
| Protein42g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anita Mckeown 5 years ago
Loved these but altered a bit. I left out the basil and carrots because my kids would not be fooled by green and orange in meatballs. Added salt and pepper. Seared the meatballs in olive oil on the stovetop, removed them and cooked them the remainder of the way in whole 30 tomato sauce. Quick sautéed the zoodles in the remaining meatballs fat.
Anna B. 6 years ago
I would add some tomato paste in then next time to give them a little more flavor. All in all these were good.