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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (Buy Here or coconut oil)
- 2 1/2 lb. boneless skinless chicken thighs (washed, patted dry & cubed)
- 8 zucchinis (large)
- 3 red bell peppers (sliced)
- 1 yellow onion (diced)
- 2 tsp. garlic (minced)
- 32 oz. frozen vegetables (I used an Asian stir fry mix)
- 1 cup thai basil (chopped)
- 3 thai chiles (minced)
- sea salt
- black pepper
- 1 cup coconut aminos (Buy Here)
- 1/4 cup chili garlic paste (See notes for Whole30 recipe!)
- 1/4 cup fish sauce (Buy Here)
- 1 tsp. red chili pepper flakes
- 1 tsp. ginger (minced)
- 1 lime juiced
- 1/2 lime zested
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