Easy Whole30 Drunken Noodles

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18Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 tablespoons ghee (Buy Here or coconut oil)
  • 2 1/2 pounds boneless skinless chicken thighs (washed, patted dry & cubed)
  • 8 zucchinis (large)
  • 3 red bell peppers (sliced)
  • 1 yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • 32 ounces frozen vegetables (I used an Asian stir fry mix)
  • 1 cup thai basil (chopped)
  • 3 thai chiles (minced)
  • sea salt
  • black pepper
  • 1 cup coconut aminos (Buy Here)
  • 1/4 cup chili garlic paste (See notes for Whole30 recipe!)
  • 1/4 cup fish sauce (Buy Here)
  • 1 teaspoon red chili pepper flakes
  • 1 teaspoon ginger (minced)
  • 1 lime juiced
  • 1/2 lime zested
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