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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (raw cubed)
- 1 cup vegetable broth
- 1 cup full-fat canned coconut milk (chokah brand)
- 1/2 yellow onion (minced)
- 4 Tbsp. red curry paste
- 1 Tbsp. ginger (fresh grated)
- 2 tsp. fish sauce
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