Easy Whole Wheat and Oat Bread

EATING RULES(1)
Yummly User: "I've made this recipe twice. And on step 2 in the…" Read More
7Ingredients
3Hours
60Calories

Ingredients

US|METRIC
  • 3 cups oat flour
  • 3 cups whole wheat flour (stone-ground)
  • 2 tablespoons active dry yeast
  • 2 1/2 cups warm water (110F)
  • 3 tablespoons honey
  • 1 teaspoon sea salt (optional)
  • 3 tablespoons oil
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    NutritionView More

    60Calories
    Sodium2% DV45mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium45mg2%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 8 months ago
    I've made this recipe twice. And on step 2 in the instructions after it rises the first time for 30 minutes, it says, "Stir batter 25 strokes. Pour evenly into 2 oiled 9"x5" loaf pans. Smooth top and pat into shape with floured hands. Let rise again for 40 minutes." I don't know what it means to stir the batter. Basically after the ingredients are all mixed up, there's nothing to stir. It's not batter, but dough already. So you can't really stir or pour. Other than that, it tastes pretty good.

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