Easy Whole Wheat Bread Recipe | Yummly

Easy Whole Wheat Bread

SPARTAN LIFE-NATALIE(4)
L. Paul B.: "This recipe turned out great. However, I did a fe…" Read More
7Ingredients
2Hours
420Calories
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Ingredients

US|METRIC
  • 4 cups whole wheat flour
  • 2 1/4 teaspoons active dry yeast (or 1 packet)
  • 1 1/2 teaspoons salt (optional, see note*)
  • 2 cups warm water
  • 1 tablespoon rolled oats (whole)
  • 1 pinch coarse salt
  • herbs (your choosing)
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    NutritionView More

    420Calories
    Sodium40% DV970mg
    Fat4% DV2.5g
    Protein35% DV18g
    Carbs30% DV89g
    Fiber60% DV15g
    Calories420Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium510mg15%
    Protein18g35%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber15g60%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    . 19 days ago
    The bread turned out too dense and tasted terrible. I followed the recipe completely
    L. Paul B. 3 months ago
    This recipe turned out great. However, I did a few tweaks to it and was able to do it in a loaf and added nuts and raisins and pumpkin seeds.
    Debby T. 4 months ago
    So easy and so so good my husband just told me I better think about making about one lol I would definitely do a loaf pan next time I added a little honey and oats on top
    Amber 4 months ago
    Amazing! So easy. I used a regular loaf pan and 33 minutes in the oven was perfect. Edit: I have used instant yeast the last few times. Works perfectly in the same quantity as active dry.

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