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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Honeysuckle White® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 Tbsp. flour
- 2 tsp. chili powder
- 15 oz. cannellini beans (canned, drained and rinsed)
- 3 cups low-sodium chicken broth
- 4 oz. mild diced green chiles (canned, drained)
- 1/4 cup cilantro (chopped)
- tortilla chips (or corn tortillas, optional)
- sour cream (optional)
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Directions
- In large soup pot, heat oil over medium heat. Add turkey; cook to 165°F using a meat thermometer, stirring occasionally to break up turkey.
- Add onion, flour and chili powder; cook about 5 minutes.
- Add beans, chicken broth and chiles; bring to a simmer and cook, covered, about 30 minutes.
- Stir in cilantro.
- Serve with tortilla chips or warm corn tortillas and sour cream.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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