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Autumn Davis: "I love it!!! This is my go to" Read More
5Ingredients
29Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter
- 4 Tbsp. flour
- salt
- black pepper
- 2 1/2 cups milk
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium190mg5% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
John Kayser a year ago
Easy to make but very bland, even with quite a bit of pepper so, I added Worcestershire sauce and soy sauce for some additional flavor. Quite good. Will probably use this recipe with tweets again
Sarah Young 4 years ago
I thought this was an okay recipe. While it was super easy, I thought it was kind of bland. I definitely recommend kicking up on the pepper and salt! I paired with chicken nuggets and mashed potatoes.
Monique 4 years ago
Great, I added cayenne pepper for a little kick. Simple but smooth texture and great flavor.
Penelope 4 years ago
I doubled the recipe and used with the hamburger pancake recipe. My family loved it and declared it comfort food.
Leslie P. 5 years ago
Perfect! Added sage and extra black pepper; used half and half; unsalted butter
Barnes 5 years ago
Yummy yummy! My picky Littles even loved it! The only thing I added was some broiled chicken that I made yesterday