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Easy White Fungus Quail Egg Soup
MY CHINESE RECIPES6Ingredients
35Minutes
15Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 grams quail eggs
- 30 grams white fungus
- salt
- 10 grams quail eggs
- 30 grams white fungus
- salt
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NutritionView More
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15Calories
Sodium
Fat
Potassium
| Calories15Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium790mg33% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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