Easy White Fungus Quail Egg Soup Recipe | Yummly

Easy White Fungus Quail Egg Soup

MY CHINESE RECIPES
6Ingredients
35Minutes
15Calories
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Ingredients

US|METRIC
  • 10 grams quail eggs
  • 30 grams white fungus
  • salt
  • 10 grams quail eggs
  • 30 grams white fungus
  • salt
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    NutritionView More

    15Calories
    Sodium33% DV790mg
    Fat2% DV1g
    Protein2% DV1g
    Calories15Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium790mg33%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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