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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (chopped)
- 4 cloves garlic (minced)
- 4 boneless chicken breast (cooked, half, chopped)
- 43.5 oz. chicken broth
- 8 oz. chile peppers (canned green, chopped)
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 1 1/2 tsp. cayenne pepper
- 72.5 oz. great northern beans (undrained)
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium1690mg48% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber19g76% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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