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Ingredients
US|METRIC
4 SERVINGS
- 2 cups enchilada sauce (Old El Paso™ mild green chile)
- 2 1/2 cups rotisserie chicken (shredded deli)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 2 cans Old El Paso chopped green chiles (4.5 oz each)
- 8 Old El Paso Flour Tortillas (for burritos, 8 inch)
- 1/2 cup heavy cream (or half-and-half)
- sour cream
- pickled jalapeño chiles
- chopped fresh cilantro
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