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8Ingredients
25Minutes
380Calories
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Description
Extra cheese and extra garlic? Yes, please! No red sauce is needed for these mouthwatering naan pizzas. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 pieces naan (small)
- 2 Tbsp. extra-virgin olive oil
- 3 cloves garlic
- 1 cup shredded mozzarella cheese (or shredded pizza blend cheese, 1 cup is 4 oz.)
- 4 oz. ricotta cheese (4 oz. is 1 scant cup)
- 1 1/2 tsp. Italian seasoning
- 2 Tbsp. shaved Parmesan cheese (for serving)
- basil leaves (for garnish, optional)
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Directions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium590mg25% |
| Potassium150mg4% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Rockydbuff1 2 years ago
I make these pizzas a lot .I use can chicken sometimes with ranch dressing an mozzarella cheese I add toppings like fresh green peppers onions mushrooms olives just anything we like. More cheese on top and. I cook it for about 15 minutes on 250 on a pizza stone. It’s always fabulous.
Jessica Neves 3 years ago
Delicious! Include marinara as a dipping sauce and it’s even better because it adds moisture to the pizza
Charlie F. 3 years ago
Fantastic flavor and texture! No more ordering out, this will be our go to when we're craving pizza.
Olympia Prodafikas 3 years ago
Great recipe! Substituted garlic with garlic powder and turned out just fine!
Boo Schara 3 years ago
easy recipe. came out jist as planned. could use something else to boost flavor. maybe some goat cheese
Kimberly Watt 3 years ago
The only part of the recipe I really follwed was the instructions to cook, I made my pizza with ranch and buffalo sauce as a base and mozzarella cheese on top. Came out really well!
Rachael Hookano 3 years ago
Super easy and delicious! I took it out at 8 minutes because it was already very toasty (which I loved), any longer and it would have burnt. I didn’t have the basil but everything else complimented each other. The gooey cheese, the freshness of the herbs, and the slight saltiness of the Parmesan brought this dish together. It took me less than 20 minutes to prepare and cook this meal, which is always a plus.
Suzanne C. 3 years ago
Easy and delicious! I left at 15 min without checking beforehand so turned out a bit over cooked but otherwise it was great.
Driver 5 years ago
I added some lettuce and tomato to the side to make dinner, but it smelled delicious and cheesey the whole time i made it. I also improvised on the herbs a bit and it tasted as good as it looked
Shawn 6 years ago
it was delicious I cooked the garlic cloves in olive oil for about 10 mins on low and then chopped and added to pizza. i also added italian sausage fresh mushrooms and white onions it was amazing.
Stacey Croley 6 years ago
It was really good. The downsides of it were the garlic tasted raw so I might sauté in a skillet beforehand next time & 14 minutes was too long in our oven so I will probably turn down the heat a little and cook it for a shorter time frame