Easy White Cheese & Garlic Pizzas Recipe | Yummly

Easy White Cheese & Garlic Pizzas

Tammy E.: "So easy and delicious!!" Read More
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Easy White Cheese & Garlic Pizzas

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Extra cheese and extra garlic? Yes, please! No red sauce is needed for these mouthwatering naan pizzas. The recipe is a Yummly original created by Sara Mellas.


  • 4 pieces naan (small)
  • 2 Tbsp. extra-virgin olive oil
  • 3 cloves garlic
  • 1 cup shredded mozzarella cheese (or shredded pizza blend cheese, 1 cup is 4 oz.)
  • 4 oz. ricotta cheese (4 oz. is 1 scant cup)
  • 1 1/2 tsp. Italian seasoning
  • 2 Tbsp. shaved Parmesan cheese (for serving)
  • basil leaves (for garnish, optional)
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    NutritionView More

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    Calories380Calories from Fat160
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Tammy E. 7 months ago
    So easy and delicious!!
    Reviewer Profile Image
    Bethany Kern a year ago
    Made this into a backpacking meal. Don’t use frozen Naan
    Reviewer Profile Image
    Rockydbuff1 a year ago
    I make these pizzas a lot .I use can chicken sometimes with ranch dressing an mozzarella cheese I add toppings like fresh green peppers onions mushrooms olives just anything we like. More cheese on top and. I cook it for about 15 minutes on 250 on a pizza stone. It’s always fabulous.
    Reviewer Profile Image
    Jessica Neves 2 years ago
    Delicious! Include marinara as a dipping sauce and it’s even better because it adds moisture to the pizza
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    Charlie F. 2 years ago
    Fantastic flavor and texture! No more ordering out, this will be our go to when we're craving pizza.
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    Olympia Prodafikas 2 years ago
    Great recipe! Substituted garlic with garlic powder and turned out just fine!
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    Boo Schara 2 years ago
    easy recipe. came out jist as planned. could use something else to boost flavor. maybe some goat cheese
    Reviewer Profile Image
    Kimberly Watt 2 years ago
    The only part of the recipe I really follwed was the instructions to cook, I made my pizza with ranch and buffalo sauce as a base and mozzarella cheese on top. Came out really well!
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    Rachael Hookano 2 years ago
    Super easy and delicious! I took it out at 8 minutes because it was already very toasty (which I loved), any longer and it would have burnt. I didn’t have the basil but everything else complimented each other. The gooey cheese, the freshness of the herbs, and the slight saltiness of the Parmesan brought this dish together. It took me less than 20 minutes to prepare and cook this meal, which is always a plus.
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    Suzanne C. 2 years ago
    Easy and delicious! I left at 15 min without checking beforehand so turned out a bit over cooked but otherwise it was great.
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    OhGoshDanger . 2 years ago
    really good. it tasted like it needed a sauce.
    Reviewer Profile Image
    Emily Hall 2 years ago
    Super easy and filling!
    Reviewer Profile Image
    Evan Wahl 2 years ago
    Great blend of flavors, and very quick and easy to make
    Reviewer Profile Image
    Anna Snider 2 years ago
    Yummy- kids loved it
    Reviewer Profile Image
    Candace Madry 4 years ago
    great with red pepper flakes!
    Reviewer Profile Image
    Driver 4 years ago
    I added some lettuce and tomato to the side to make dinner, but it smelled delicious and cheesey the whole time i made it. I also improvised on the herbs a bit and it tasted as good as it looked
    Reviewer Profile Image
    Shawn 5 years ago
    it was delicious I cooked the garlic cloves in olive oil for about 10 mins on low and then chopped and added to pizza. i also added italian sausage fresh mushrooms and white onions it was amazing.
    Reviewer Profile Image
    JB 5 years ago
    Added garlic salt and sautéed baby Bella mushrooms. Very tasty.
    Reviewer Profile Image
    Stacey Croley 5 years ago
    It was really good. The downsides of it were the garlic tasted raw so I might sauté in a skillet beforehand next time & 14 minutes was too long in our oven so I will probably turn down the heat a little and cook it for a shorter time frame
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    Mr. Brandon Martin 5 years ago
    I did it on the grill instead very tasty
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    Melissa Guyre 5 years ago
    Very tasty- great way to use up leftover ricotta
    Reviewer Profile Image
    Sarah 5 years ago
    My family loved this!