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Ingredients
US|METRIC
8 SERVINGS
- 2 1/3 cups cake flour (or sifted all purpose flour)
- 2 sticks unsalted butter (softened)
- 1 3/4 cups granulated sugar
- 2 Tbsp. baking powder
- 6 large egg whites
- 1 tsp. vanilla extract (clear)
- 1 tsp. almond extract
- 1 cup whole milk
- 1 pinch salt
- 8 oz. PHILADELPHIA Cream Cheese (don't you put that Great Value cream cheese in my recipe, bae!! We need the good stuff for this part)
- 1 stick unsalted butter (softened)
- 1 tsp. pure vanilla extract
- 2 cups sugar (confectioners, Bougie word for powdered)
- 2 Tbsp. whole milk
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol125mg42% |
Sodium590mg25% |
Potassium180mg5% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate130g43% |
Dietary Fiber<1g3% |
Sugars97g |
Vitamin A30% |
Vitamin C |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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