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Ingredients
US|METRIC
6 SERVINGS
- 5 cups cannellini beans (cooked navy/, or other white beans, I used white kidney)
- 1 1/2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 carrot (medium, chopped)
- 1 stock (celery, chopped, optional)
- 3 tomatoes (medium, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme (or 1 tsp fresh thyme leaves, chopped)
- 2 cups water
- 1 1/2 tsp. kosher salt (to taste)
- ground black pepper (Freshly, to taste)
- 1 pinch saffron (optional)
- 1/2 tsp. dried basil
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