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Ingredients
US|METRIC
6 SERVINGS
- 31 oz. white beans (such as Cannellini or Great Northern, rinsed and drained)
- 2 celery stalks (diced small)
- 1 shallot (medium, minced)
- 9.5 oz. sliced Spanish olives (with pimento, drained)
- 1/4 cup leaf parsley (chopped flat-)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. sherry vinegar
- 1 lemon (plus juice of half)
- 1/2 tsp. Hungarian paprika (sweet, optional)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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