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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (pouch, cooked, thawed if frozen)
- 1 peppers (pouch, and onions, thawed if frozen)
- 2 Tbsp. fajita seasoning
- 12 flour tortillas (small)
- 1/2 head iceberg lettuce (shredded finely)
- 2 tomatoes (seeded and diced)
- 1 avocado (peeled and sliced and doused with lime juice 2 limes)
- 4 Tbsp. sour cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1030mg43% |
| Potassium840mg24% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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