Easy Weeknight Steak Fajitas

SOUS VIDE SUPREME
8Ingredients
30Minutes
630Calories

Ingredients

US|METRIC
  • 1 flank steak (pouch, cooked, thawed if frozen)
  • 1 peppers (pouch, and onions, thawed if frozen)
  • 2 tablespoons fajita seasoning
  • 12 flour tortillas (small)
  • 1/2 head iceberg lettuce (shredded finely)
  • 2 tomatoes (seeded and diced)
  • 1 avocado (peeled and sliced and doused with lime juice 2 limes)
  • 4 tablespoons sour cream
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    NutritionView More

    630Calories
    Sodium43% DV1030mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs27% DV80g
    Fiber36% DV9g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1030mg43%
    Potassium840mg24%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A20%
    Vitamin C25%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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