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Easy Weeknight Slow Cooker Chicken Fajita Bowls
JEN ELIZABETH'S JOURNALS19Ingredients
5Hours
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. pure maple syrup (100%)
- 1 cup organic vegetable broth
- 1 tsp. ground oregano
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. smoked paprika
- 1/4 tsp. chili flakes
- 1 lb. skinless boneless chicken breasts (organic pastured)
- 1 clove garlic (minced)
- 3/4 cup onion (thinly sliced, about 1/3 of a medium onion)
- 1 medium zucchini (halved and sliced into quarter-inch strips)
- 1 yellow bell pepper (seeds and stem removed, sliced)
- 2 cups brown rice (precooked parboiled 100% whole grain, such as Minute brown rice)
- 1 avocado
- 1 lime
- 1/4 cup fresh cilantro (chopped, or substitute parsley or chives)
- 1 cup shredded Mexican cheese blend
- sea salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium630mg26% |
Potassium840mg24% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C90% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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