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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, finely chopped)
- 1 lb. lean ground beef (or turkey)
- 4 cloves garlic (minced, about 1½ tablespoons)
- 3 Tbsp. tomato paste
- 1/4 tsp. crushed red chili flakes
- 1/2 cup dry red wine
- 28 oz. crushed tomatoes
- 3 Tbsp. cream cheese (or mascarpone, 3 makes a moderately creamy sauce)
- 1/4 cup cornichons (diced, about 10 small pickles)
- coarse kosher salt
- freshly ground black pepper
- 3/4 lb. pasta (dried short-cut, such as orecchiette or small shells)
- Parmesan cheese (for serving)
- 1/4 cup fresh basil (and/or parsley, lightly packed, roughly chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium850mg35% |
Potassium1410mg40% |
Protein42g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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