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Ingredients
US|METRIC
4 SERVINGS
- 12 pieces asparagus (head only)
- 1 red bell pepper (cut into long strips)
- 1/4 red onion (cut into long strips)
- 1 cup squash (green and yellow cut into circular shape)
- 6 cloves garlic (cut into thin slices)
- 1/2 eggplant (small, cut into long strips)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. salt (divided into 2)
- 1 Tbsp. dried parsley
- 1 Tbsp. dried oregano
- 2 cups button mushrooms (stems removed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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