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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked white rice
- 3 Tbsp. sesame oil (or vegetable oil – I find Sesame Oil gives it more of the taste of a Chinese Restaurant)
- 1 cup frozen peas and carrots (thawed)
- 1 onion (small, chopped)
- 2 tsp. minced garlic
- 2 eggs (slightly beaten)
- 4 Tbsp. soy sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium960mg40% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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