Easy Weeknight Chicken Spaghetti

A REINVENTED MOM (1)
Mida: "It was a hit with the kids and super easy to make!" Read More
11Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (broken in half, then broken in half again)
  • 2 cups cooked chicken breast (pre-, roughly chopped)
  • 1 can cream of chicken soup (undiluted)
  • 1 can cream of mushroom soup (undiluted)
  • 1/4 cup green pepper (finely diced)
  • 1/4 cup yellow onion (finely diced)
  • 16 ounces chicken broth
  • 2 cups shredded cheddar cheese (reserving ½ cup for later use)
  • 1 teaspoon season salt (Lawry's)
  • salt
  • pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    390Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mida 10 months ago
    It was a hit with the kids and super easy to make!

    PlanShop