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11Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. spaghetti (broken in half, then broken in half again)
- 2 cups cooked chicken breast (pre-, roughly chopped)
- 1 can cream of chicken soup (undiluted)
- 1 can cream of mushroom soup (undiluted)
- 1/4 cup green pepper (finely diced)
- 1/4 cup yellow onion (finely diced)
- 16 oz. chicken broth
- 2 cups shredded cheddar cheese (reserving ½ cup for later use)
- 1 tsp. season salt (Lawry's)
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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