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16Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (. divided)
- 2 Tbsp. butter (divided)
- 6 boneless, skinless chicken breasts (thin-sliced)
- 1 tsp. minced garlic
- 1 tsp. seasoning salt (like Lawry's, or to taste)
- ground pepper (Fresh, to taste)
- 1 1/2 cups chicken broth (prepared with chicken base if available)
- 1/4 cup sherry wine
- 1 Tbsp. Dijon mustard
- 1/4 cup heavy cream (or half and half)
- 1 Tbsp. cornstarch
- 1/4 cup water
- 1/4 fresh chives (cut into small pieces)
- thin spaghetti (cooked according to package directions)
- olive oil
- Parmesan cheese
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium290mg12% |
Potassium570mg16% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristi V 5 years ago
Wonderful! I added sautéed mushrooms and left off the chives. Will make again! My husband and friends loved it!