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Easy Weeknight Chicken Pot Pie Turnovers
BETTY CROCKER9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 1/2 cups frozen mixed vegetables
- 3 Tbsp. flour (Gold Medal™ all-purpose)
- 1 cup Progresso Chicken Broth (from 32-oz carton)
- 1 1/2 cups cooked chicken breast (diced)
- 2 Tbsp. heavy whipping cream
- 1 tsp. salt
- 1 tsp. pepper
- 1 box refrigerated pie crusts (Pillsbury™, softened as directed on box)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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