Step 1 of 6
Easy Weeknight Chicken Fajitas
To Make the Guacamole: Place avocados in large mixing bowl and mash. Add red onion, jalapeño, cilantro, garlic and lime juice. Stir to combine all the ingredients. Season to taste with chicken bouillon. Cover bowl with plastic wrap, pressing directly on top of guac. Set aside until ready to serve.
Step 2 of 6
Easy Weeknight Chicken Fajitas
To Prepare the Fajitas: Pat chicken thighs dry and season on both sides with Taco Seasoning.
Step 3 of 6
Easy Weeknight Chicken Fajitas
Heat about 2 tablespoons avocado oil in 12-inch skillet on medium-high heat. Once hot, add chicken thighs; cook about 4 minutes per side, or until the internal temperature reaches 165°F. Remove and keep warm.
Step 4 of 6
Easy Weeknight Chicken Fajitas
Add sliced peppers and onion to the same skillet. Cook 3 minutes, stirring every 30 seconds to allow some charring on the vegetables. Add garlic; cook and stir 30 seconds longer, or until fragrant. Remove from heat.
Step 5 of 6
Easy Weeknight Chicken Fajitas
To Assemble the Fajitas: Slice chicken into strips. Spread refried beans down center of each tortilla, if desired. Fill each tortilla with sliced chicken and top with peppers and onions. Finish with a dollop of guacamole.
Step 6 of 6
Easy Weeknight Chicken Fajitas
Enjoy your homemade chicken fajitas! Serve with a side of Mexican rice or refried beans, if desired. Tip: Skip the homemade guac and try with sliced or mashed avocados OR use McCormick® Guacamole Seasoning Mix to make a quick guacamole, with the easiest prep. All you need is 2 avocados and 1 package of Seasoning.