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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon
- 1 lb. skirt steak (cut into 1-inch cubes)
- 1 onion (large, diced)
- 3 cloves garlic (minced)
- 1/2 btl. red wine
- 1 cup beef (or veggie broth)
- 1 1/2 tsp. tomato paste
- 1 tsp. fresh thyme
- salt
- pepper
- 1/3 cup sour cream (or greek yogurt)
- 1/2 lb. wide egg noodles
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol180mg60% |
| Sodium590mg25% |
| Potassium910mg26% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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