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Ingredients
US|METRIC
6 SERVINGS
- 3 cups penne pasta (uncooked, 10 oz)
- 18 oz. cheese (Progresso™ Recipe Starters™ creamy three, cooking sauce)
- 1/2 cup milk
- 1/4 tsp. chopped garlic (in water, from 4.5-oz jar or 1 clove garlic, finely chopped)
- 1 1/2 cups shredded sharp cheddar cheese (6 oz)
- 2 oz. American cheese (loaf, shredded, 1/2 cup)
- 2.5 oz. bacon pieces (cooked real, or bits)
- 1/2 cup red bell pepper (diced, if desired)
- bread crumbs
- panko
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol130mg43% |
Sodium1000mg42% |
Potassium350mg10% |
Protein41g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C25% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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