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8Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. pasta (cooked)
- 4 slices bacon (chopped)
- 3 garlic cloves (minced)
- 2 cups broccoli florets
- 1/4 cup grated Parmesan (freshly shaved/)
- 1/2 tsp. crushed red pepper flakes
- cracked black pepper (lots of fresh)
- extra virgin olive oil (if needed for drizzling)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tracie B. 6 years ago
I made it exactly like t told me to and it came out really dry. It definitely needs something more, the next time I make this I’ll have to change some things.