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5Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 1/2 cups water
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium85mg2% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A |
| Vitamin C |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Christel Liscombe 4 years ago
I made this recipe for my husband who requires egg-free and dairy-free meals. I used this recipe as a base and added pumpkin puree, pumpkin spices, 2 tbsp. of unsweetened apple sauce, non-dairy powder creamer and substituted sugar for brown sugar (1/2 cup). He loved them! Definitely will make them again.
Kirmsse 5 years ago
Two stars for a vehicle for transporting toppings. Cooked nicely, but was very bland. I will keep looking for a tasty - er option.
Elizabeth W. 6 years ago
Not my favorite. I used a mixture of all purpose and whole wheat flours, and added unsweetened almond milk, cinnamon, and a splash of vanilla. Probably won't use this recipe again.
Sarah 6 years ago
These were amazing. Mom took a taste and asked me if I was sure they were vegan. Will be sharing this recipe with my friend who has dairy allergies.
renee 6 years ago
I am not vegan but was out of milk when I tried them for the first time and my husband, kids, and myself loved them and it was the first homemade waffle I ever did
Mika Walters 7 years ago
My kids loved them but I did do mine a little different. I used self-rising flour and added 1 egg as well as using just 2 cups of water like the other reviews had said. Since school will be starting soon I will be making a big batch of these to freeze!
Amanda Senior 7 years ago
Love this recipe. Works a treat. I use 50/50 all purpose and self-raising and also swap out half the water fir milk. Add vanilla 1tsp and pumpkin spice mix. Yum!! Thanks for a recipe I can use as a base!