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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups flour
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 3 eggs (well beaten)
- 16 Tbsp. butter (melted, I use 8 Tbsp, but use more or less for a crisper or softer waffle)
- 1 1/2 cups milk
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1140mg48% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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