Easy Vietnamese Spring Roll Recipe | Yummly

Easy Vietnamese Spring Roll

REVI'S FOODOGRAPHY(3)
Fawn: "They were so much fun to make and eat! My girls h…" Read More
5Ingredients
10Minutes
35Calories
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Ingredients

US|METRIC
  • 3/4 cup rice noodles (Vermicelli)
  • 1 package mixed salad greens
  • 15 pieces rice paper wrappers
  • mint (as needed)
  • red chili peppers (Thai, as needed, thinly sliced)
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    NutritionView More

    35Calories
    Sodium1% DV20mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium45mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Fawn 10 months ago
    They were so much fun to make and eat! My girls help roll their own. We added baked tofu strips. We will definitely make them again and again!!
    Sara Snyder a year ago
    added more of a range of veggies -bell pepper, cucumber, avocado- and it was delicious
    Joñes a year ago
    So easy, so beautiful, and soo good!!

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