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15Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 2 lb. bone in chicken thighs
- sea salt
- 1 onion (small, halved)
- 4 garlic cloves (crushed)
- 2 inches ginger (sliced)
- 1 cinnamon stick
- 1/4 cup fish sauce
- 2 scallions (thinly sliced)
- 10 oz. rice noodles (thin flat)
- 2 baby bok choy (thinly sliced)
- basil leaves
- cilantro leaves
- serrano chiles (or Fresno, thinly sliced)
- 1 lime (cut into wedges)
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Reviews(1)
Nyssa Bowen 5 years ago
This took a very long time to make and I felt it could have had more flavor in the broth and with the vegetables incorporated into the pho. The chicken however turned out very well.